Curried Celery

Curried Celery

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jen 0

"I developed this recipe after wanting something different to serve with celery. First party I took it to it was a hit, and people were asking for the recipe. This is my new standard for an appetizer. Hope you enjoy!"
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20 m servings 90 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 90 kcal
  • 4%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 10.2g
  • 3%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 76 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.




  • Cook's Note:
  • If you have people who do not like curry, substitute dill. This will also work if you make some with dill then add the curry for the rest.


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I made this as part of a Indian dinner,it was excellent. Great as an appetizer,or salad part of your supper. Very easy to do.

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