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Sandie's Seven-Layer Bean Dip

Sandie's Seven-Layer Bean Dip

Kenys "B"

"At every family gathering, I am asked to make this dish. It's so yummy, it's always the first thing to go. Serve dip with chips or spread onto tortillas. It's great when topped with guacamole!"
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50 m servings 229 cals
Serving size has been adjusted!
Original recipe yields 24 servings


  • Calories:
  • 229 kcal
  • 11%
  • Fat:
  • 16.2 g
  • 25%
  • Carbs:
  • 12.7g
  • 4%
  • Protein:
  • 9.8 g
  • 20%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 749 mg
  • 30%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix sour cream, cream cheese, and taco seasoning mix together in a bowl.
  3. Heat a large skillet over medium-high heat. Cook and stir beef with the cumin, oregano, garlic powder, salt, and black pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  4. Spread refried beans into the bottom of a 9x13-inch baking dish. Layer ground beef mixture over refried beans, lightly pressing beef into beans; top with sour cream mixture.
  5. Stir salsa and salsa con queso together in a bowl; pour over sour cream mixture layer. Spread Mexican cheese blend, tomato, olives, and green onions, respectively, over sour cream mixture layer.
  6. Bake in the preheated oven until heated through and bubbling, about 30 minutes.


  • Cook's Note:
  • Ground turkey can be substituted for ground beef.
  • Warming queso for 1 minute in the microwave makes it easier to come out of the jar.

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Read all reviews 5
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The 16 year old 'eaters' said, "The Piggiest Eaters LOVED this!" It was gone, gone, gone! The 'Bomb dot Com" was uttered along with the sounds of OH MAN. I think this was a hit!

Made this for a potluck and there wasn't one bite left. Mmmmm - great recipe. Thanks for sharing :)

This is delicious, a big hit at parties. I add fresh garlic ( 2 pressed cloves). And I like to experiment with various flavors of salsa and refried beans. Jalepeno adds a nice kick and love the ...

just made this for our superbowl get together! delish! it was a hit

I absolutely love this.. it's my fave and definitely the first to go whenever I bring to an event, some times I put sliced jalapeños for an extra kick and makes great left overs thank you thank ...

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