Grilled Green Beans

Grilled Green Beans

Kassie Calvin Caminiti

"Simple and easy grilled green beans. A great way to use up those garden green beans while grilling on a nice summer evening. Incredibly tasty and simple!"
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Ingredients

45 m servings 156 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 156 kcal
  • 8%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 8.3g
  • 3%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 487 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine green beans, olive oil, garlic, and salt in a bowl; toss to coat. Allow green beans to marinate for 30 minutes.
  2. Preheat grill for medium heat and lightly oil the grate. Arrange green beans on a grill pan.
  3. Place grill pan on preheated grill; cook and stir green beans until lightly charred, about 10 minutes.

Reviews

Read all reviews 16
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I love the flavor of these! I like to grill most of my veggies during the summer, but surprisingly, I had never grilled green beans. A very simple recipe, but the flavor is impressive. The only...

Made this exactly as described. Oh so good, and a great way to keep the heat out of the kitchen on a hot August night!

Love it. Will definitely make again.

Loved this recipe. Originally tried it when beans were first coming on and didn't have enough for canning yet. My whole family loved it and I have been grilling these great green treasures eve...

Love this recipe. Also great made in cast iron pan!

This was so good. I will be doing this a lot. The beans had so much more flavor

Our new favorite green bean recipe! My husband said "I don't like green beans but I loved these!" Next time I'll try reducing the salt and oil, as I thought it was more than needed. And I'll a...

Since I was already grilling salmon I decided to throw these on the grill too. I only used 2 tbsp of olive oil and that was plenty enough. Seasoned with sea salt before serving and a squeeze of...

great. easy. good way to use green beans

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