Brookies (Brownie Cookies)

Brookies (Brownie Cookies)

Melanie B

"A co-worker couldn't decide on her favorite for her birthday treat, brownies or chocolate chip cookies, so she said I should just pick one. On the way home I thought this up and couldn't find it on Allrecipes so I created it. These go quickly; I usually make a double batch in a jelly roll pan."
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Ingredients

1 h servings 246 cals
Serving size has been adjusted!
Original recipe yields 20 servings

Nutrition

  • Calories:
  • 246 kcal
  • 12%
  • Fat:
  • 12.8 g
  • 20%
  • Carbs:
  • 32.4g
  • 10%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 189 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Beat softened butter, light brown sugar, 1/4 cup white sugar, and 1/2 teaspoon vanilla extract together in a large bowl until creamy. Add 1 egg; beat until light and creamy, about 2 minutes.
  3. Whisk 1 1/4 cups flour, 1/2 teaspoon salt, and baking soda together in a bowl. Gradually stir flour mixture into butter mixture until dough is combined. Stir chocolate chips into dough. Spread dough into the bottom of the prepared baking dish to cover completely.
  4. Stir 1 cup white sugar, melted butter, and 1 teaspoon vanilla extract together in a bowl; add 2 eggs and beat well. Mix cocoa powder into butter mixture until well-combined. Stir 1/2 cup flour, baking powder, and 1/8 teaspoon salt into cocoa mixture until batter is combined. Pour brownie batter over cookie dough and spread to cover completely.
  5. Bake in the preheated oven until a toothpick inserted into the center of the brookies comes out clean, 20 to 25 minutes. Cool completely before cutting into bars.

Footnotes

  • Cook's Note:
  • You can use store bought chocolate chip cookie dough instead of making the cookies.

Reviews

Read all reviews 82
  1. 103 Ratings

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Most helpful positive review

I thought it was an interesting combination and the result was excellent. Brought it at the office and it was gobbled up in no time! My tip: Don't mix the chocolate chips in the cookie dough. Sp...

Most helpful critical review

Have this recipe in the oven, and it is baking over the sides of the jelly-roll pan(13 1/2 x 15) and burning on the bottom of the oven .

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I thought it was an interesting combination and the result was excellent. Brought it at the office and it was gobbled up in no time! My tip: Don't mix the chocolate chips in the cookie dough. Sp...

EXCELLENT RECIPE! Not overly sweet, either....I've seen some recipes that I know would just be too sweet (seriously, it is a brownie on top of a cookie!) but this recipe has a good balance of s...

I halved this recipe and baked it in a 9x9 pan, 25 minutes was perfect in my oven. My son took this to a friend's house, I liked that it used pantry ingredients and came together fast. I think I...

These are very yummy. Rich :) Based on what the other reviews said about not having enough cookie dough, I increased the recipe by half and I had a perfect amount of cookie dough to cover the 9x...

I've made a similar recipe for years, and everyone raves about it. I used a boxed brownie mix for the top layer; however, this brownie recipe is much much better! I always reduce sugar in reci...

Very good, yummy recipe. I'm not sure why, but this took about 40 minutes to finish baking rather than the time specified.

This recipe was exactly what I was looking for. Didn't change anything except holding off on mixing the chips which was recommended by another reviewer. It was a bit difficult to spread the cook...

Have this recipe in the oven, and it is baking over the sides of the jelly-roll pan(13 1/2 x 15) and burning on the bottom of the oven .

It was very good! Delicious and the chocolate lovers in my house loved it! The only thing is the cookie dough is very difficult to spread, and there doesn't seem to be enough of it to cover the ...

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