Corn Fritters with Raspberry Mayonnaise

Corn Fritters with Raspberry Mayonnaise


"Ate this at a restaurant once and had to figure out how to make it on my own. Yummy! Fritters can also be made with shredded zucchini; substitute sour cream for the mayonnaise in that case."
Added to shopping list. Go to shopping list.


20 m servings 514 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 514 kcal
  • 26%
  • Fat:
  • 38.5 g
  • 59%
  • Carbs:
  • 40.4g
  • 13%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 744 mg
  • 30%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Cook

  • Ready In

  1. Heat 2 inches of oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  2. Beat pancake mix, milk, and egg together in a bowl; stir in corn and pepper until batter is smooth.
  3. Working in batches, drop batter by the rounded teaspoonful into hot oil and cook fritters until golden brown, 3 to 5 minutes. Transfer cooked fritters to a paper towel-lined plate to drain.
  4. Melt raspberry preserves in a saucepan over low heat; remove from heat and stir mayonnaise into preserves until smooth. Serve fritters with raspberry mayonnaise.


  • Nutrition:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 2
Most helpful
Most positive
Least positive

I made this recipe because my boyfriend loves corn firtters and the night before I made homemade cream corn which i had some left over i wanted to use. So I used every thing it said then added m...

Simple and delicious! I did sprinkle some salt on top after frying, but that was my personal preference. Also, I thought that amount of mayo would make too much sauce for us, so I used 3 tbsps. ...

Other stories that may interest you