Chai Snickerdoodle Cookies

Chai Snickerdoodle Cookies

Melodie

"It's sunny out and the family is home; why not whip out this recipe and make the family happy? Fast, easy, tasty, and sweet with a kick of spice."
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Ingredients

30 m servings 191 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 191 kcal
  • 10%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 27.8g
  • 9%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 137 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat 1 3/4 cups sugar, butter, eggs, and chai concentrate together in a bowl until light and fluffy. Whisk flour, baking soda, and salt together in another bowl. Stir flour mixture into butter mixture until dough is combined.
  3. Whisk 3 tablespoons sugar and cinnamon together in a small bowl.
  4. Form dough into 1-inch balls and roll each ball in cinnamon sugar to coat; place 2-inches apart on baking sheets.
  5. Bake cookies in the preheated oven until golden, about 10 minutes. Cool on wire racks.

Reviews

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I followed the recipe exactly but added a little bit of cardamom. The cookies turned out great. I did not have any trouble with the dough being too sticky, it worked out just right.

The dough was still too wet and sticky. I added a ton more flour, and it was still sticky. Needless to say, I had a hard time rolling the dough, but I tried. The taste was wonderful, but they we...

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