Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I followed the recipe exactly but baked it in a 375 degree oven due to our winter weather. Wonderful! I'm sure it's even better cooked on the grill!
I made this and it's super delicious. Only difference was that I made it in the oven.
I've made this for several years. Always on the grill and excellent. I read it as turn the cabbage at about 40 minutes not take off the grill at 40 minutes
Great but I should have precooked the bacon a little since it was barely cooked after 40 minutes.
I liked it, made exactly as the recipe calls for. Next time, MORE CHEESE!