Mennonite Blueberry Cobbler

Mennonite Blueberry Cobbler

Pam Kirkman

"I got this recipe when picking blueberries on the Mennonite farm when I was a little girl!"
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Ingredients

45 m servings 198 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 198 kcal
  • 10%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 33.3g
  • 11%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 228 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
  2. Sift flour, sugar, baking powder, and salt together in a bowl. Cut 1/4 butter into flour mixture with two knives or a pastry blender until mixture resembles coarse crumbs.
  3. Whisk milk and egg together in a bowl; stir into flour mixture until just moistened.
  4. Spread blueberries in the bottom of the prepared baking dish. Sprinkle tapioca powder over blueberries; drizzle lemon juice over the top. Dot remaining butter pieces over blueberries. Drop batter in mounds over the blueberry mixture.
  5. Bake in the preheated oven until cobbler is golden and bubbling, about 30 minutes.

Reviews

Read all reviews 4
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I really wanted to like this more than we did, it is so easy to assemble and has great promise. First, 2 cups of blueberries is barely enough to barely cover the bottom of a 9 x 13 pan. I opte...

Made exactly as written, absolutely delicious! Our new family favorite cobbler. Not overly sweet, and very easy to make, just how we like it! Thanks!

My husband and I agreed that this is our new go-to blueberry cobbler recipe. I halved the recipe, except for the blueberries, and baked it in a smaller dish. I also omitted the lemon juice, and ...

Turned out great. I left out the egg, lemon and tapioca because i didnt have them and its still yummy! . I also added sugar to the juice of the frozen blueberries and cooked in a saucepan a litt...

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