Nutella® Protein Pudding

Nutella® Protein Pudding


"I created this healthy, high-protein version of my favorite chocolate-hazelnut spread as a post-workout treat, a bedtime snack, or just to keep my muscles fed. Store in refrigerator for up to three days."
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40 m servings 459 cals
Serving size has been adjusted!
Original recipe yields 2 servings


  • Calories:
  • 459 kcal
  • 23%
  • Fat:
  • 31.7 g
  • 49%
  • Carbs:
  • 26.2g
  • 8%
  • Protein:
  • 30 g
  • 60%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 209 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Spread hazelnuts onto a baking sheet.
  2. Toast hazelnuts in the preheated oven until golden and fragrant, 7 to 12 minutes. Cool nuts completely.
  3. Process ricotta cheese, hazelnuts, cocoa powder, stevia, vanilla protein powder, and vanilla extract in a food processor until smooth.


  • Cook's Notes:
  • You can substitute agave nectar for the stevia. You can substitute chocolate whey protein powder for the vanilla protein powder.


Read all reviews 2
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Least positive

I thought this was tasty. This was my first time trying Stevia and it does have a bit of a different taste that wasnt my favorite .. Next time I make this I will try it with agave as a suggested...

I liked it, but I had to use sugar instead of the stevia, because I can't handle the taste. The flavor of the hazelnuts was nice.

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