Chicken Alfredo Zucchini Boats

Chicken Alfredo Zucchini Boats

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WynnD 4

"Chicken, mushrooms, onion, broccoli and Classico® Creamy Alfredo sauce add the perfect punch to these zucchini boats!"
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55 m servings 386 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 386 kcal
  • 19%
  • Fat:
  • 26.3 g
  • 40%
  • Carbs:
  • 14.5g
  • 5%
  • Protein:
  • 24.1 g
  • 48%
  • Cholesterol:
  • 150 mg
  • 50%
  • Sodium:
  • 1324 mg
  • 53%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a rimmed baking sheet with cooking spray.
  2. Slice zucchini in half lengthwise and remove inner flesh with a small scoop or spoon leaving a 1/2-inch thick shell. Chop the zucchini flesh and reserve.
  3. Lightly oil a non-stick skillet and set over medium heat. Add chicken; cook and stir until beginning to brown, about 5 minutes. Remove chicken from pan.
  4. Melt butter in skillet. Add onions, mushrooms, and broccoli. Cook and stir until onions are soft and broccoli is crisp tender, about 8 minutes. Add reserved zucchini flesh and chicken; continue to cook about 5 more minutes.
  5. Stir in the Alfredo sauce and bring to a low simmer; simmer 5 minutes. Season with pepper.
  6. Fill zucchini boats with Alfredo mixture; place on prepared baking sheet. Top with 1 tablespoon shredded mozzarella cheese, tomato slice, and Parmesan cheese.
  7. Bake until zucchini are tender and cheese has melted, about 20 minutes. Let cool 5 minutes before serving.


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These zucchini boats were actually quite good. I realized the recipe only called for 4oz, of chicken, but I probably cut up closer to a l lb from a package I bought. The extra chicken worked gre...

This was a great appetizer that was filling enough to be a main dish! Great taste and we loved the Classico Creamy Alfredo sauce so much that we spooned more on top. The second time I made it I ...

This is perfect for all the zucchini I have right now! I didn't use chicken but rather used a lot of mushrooms and onions. My husband took the broccoli I had for lunch that day so that unfortu...

This was very good. I left out the broccoli due to personal preference, added a few spices for extra flavor (garlic, dried basil), and made my own alfredo sauce. I love the combination of the ve...