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Stuffed Alfredo Baked Potatoes

Stuffed Alfredo Baked Potatoes

Terri Frank Ramseyer

"Delicious stuffed baked potatoes are perfect for a quick and easy weeknight meal!"
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1 h 20 m servings 605 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 605 kcal
  • 30%
  • Fat:
  • 29.2 g
  • 45%
  • Carbs:
  • 76.1g
  • 25%
  • Protein:
  • 14.7 g
  • 29%
  • Cholesterol:
  • 104 mg
  • 35%
  • Sodium:
  • 826 mg
  • 33%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Place rack in the center of the oven.
  2. Arrange potatoes on a baking sheet. Bake until easily pierced with a fork, 50 minutes to an hour.
  3. Heat butter and olive oil in skillet over medium heat. Saute mushrooms until they begin to soften and brown. Add spinach; cook and stir until spinach is wilted, 3 to 4 minutes.
  4. Stir in the Classico(R) Fresh Creamy Alfredo Sauce. Bring to a simmer and cook about 5 minutes to slightly thicken the sauce.
  5. Cut a slit in the potatoes and squeeze the sides to loosen the flesh. To serve, pour some of the creamy spinach-mushroom sauce into and over the potato. Sprinkle with chopped tomatoes.

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Read all reviews 13
  1. 16 Ratings

Most helpful positive review

What a great way to change up the classic baked potato! This was much enjoyed and would be a great side to serve with steaks. I'd serve this one to guests too, as it made a nice presentation! 5...

Most helpful critical review

I give this recipe three stars. One star for creativity, the second star for easy preperation, and the last star for overall taste. My first suggestion would be to season your potato before dres...

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What a great way to change up the classic baked potato! This was much enjoyed and would be a great side to serve with steaks. I'd serve this one to guests too, as it made a nice presentation! 5...

This was excellent! Because there are just two of us and because the potato was huge, I made only one and cut the recipe to 1 serving. We ate this alongside leftovers of Chef John's Beef Strog...

I realized until I saw this recipe, that I have always been on the boring side when it comes to baked potatoes with the traditional sour cream, butter, and salt. We grilled up a couple of extra ...

I went a slightly different route and used broccoli rabe instead of spinach. This is very rich and filling and I loved the slight bitterness of the greens with the lush sauce. Such a creative ...

Yummy!! This was really good, it made a quick and easy lunch to pull together really fast. I will make this again for sure, soon.

I love anything with Alfredo sauce! I love the twist on your average baked potato. It was like combining spinach dip and a baked potato. YUMMY!

This was such a great idea, I can't believe I've never thought to do something like this before. Different, but very filling and tasty. I did make a couple small changes but I believe they r...

We added some fresh bacon bits and my carnivore husband and sons LOVED it!!!!

This was fun to make and I thought it a nice break from "the usual", I did add bacon. My husband wasn't as excited as I was, hence the 4 stars.