Spicy Alfredo Chicken Bacon Taquitos

Spicy Alfredo Chicken Bacon Taquitos

Patty Cakes

"A unique twist on the rolled taco, these spicy chicken taquitos are quickly pan fried until golden brown. Serve with guacamole and pico de gallo."
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Ingredients

32 m servings 1081 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 1081 kcal
  • 54%
  • Fat:
  • 53.1 g
  • 82%
  • Carbs:
  • 64.8g
  • 21%
  • Protein:
  • 82.1 g
  • 164%
  • Cholesterol:
  • 279 mg
  • 93%
  • Sodium:
  • 2069 mg
  • 83%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix together Alfredo sauce with chipotle sauce. Add the chicken mix until well blended.
  2. Place a slice of bacon on a tortilla. Spoon some of the chicken mixture on the tortilla and top with onion slices. Roll up the tortilla and secure with a toothpick. Fill and secure the other tortillas with the rest of the chicken and onions.
  3. Heat oil in a heavy skillet over medium-high heat. Place rolled tortillas in the skillet in a single layer. Fry on each side until golden brown. Brown in batches if necessary.
  4. Serve with guacamole and pico de gallo.

Reviews

Read all reviews 8
  1. 9 Ratings

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Most helpful positive review

WOW! Probably the best thing I ever ate for lunch. The only Chipolte sauce available here is canned and I find it has an off, metallic taste so I simply seasoned my chicken with chipotle powde...

Most helpful critical review

It was okay, kind of a strange flavor with the chipotle & Alfredo mixed together, definitely not the best combination. I didn't really enjoy that. Would not make it again.

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WOW! Probably the best thing I ever ate for lunch. The only Chipolte sauce available here is canned and I find it has an off, metallic taste so I simply seasoned my chicken with chipotle powde...

This is an amazing dinner! Patty Cakes will not care at all that I tweaked this just a touch (she always tweaks recipes, AND she KNOWS me!). But I'm not letting my love for her get in my way. ...

This recipe was,absolutely delicious! I made a few *small* changes to fit our tastes. I was unable to find chipolte sauce so I added chipolte seasoning instead. I also used green onions (person...

super surprised there are only 3 previous reviews for this recipe. It was great. I didn't really measure anything (making for two) and it was just fabulous. Threw together some pico and skipp...

Every once in a while you run across a recipe that knocks your socks off. This is one of those recipes for me. I used a little less chipotle sauce than was requested in the recipe but it still...

It was okay, kind of a strange flavor with the chipotle & Alfredo mixed together, definitely not the best combination. I didn't really enjoy that. Would not make it again.

Not bad! My filling was a little bit runny, but the flavor was weirdly delicious. The only change I made was that I just fried mine in the bacon grease instead of using oil.

Very good for those who loves spicy!!