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Alfredo Medallions

Alfredo Medallions


"Pork tenderloin medallions with Alfredo sauce make an easy but tasty meal and it's ready in less than half an hour!  Serve over freshly boiled red potatoes for a delicious gluten-free meal."
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30 m servings 416 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 416 kcal
  • 21%
  • Fat:
  • 31.2 g
  • 48%
  • Carbs:
  • 6.6g
  • 2%
  • Protein:
  • 21.3 g
  • 43%
  • Cholesterol:
  • 153 mg
  • 51%
  • Sodium:
  • 911 mg
  • 36%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Mix together salt, pepper, onion powder, garlic powder, and cayenne. Sprinkle evenly over each side of the pork slices.
  2. Heat butter and olive oil in a 13-inch skillet over medium-high heat. Add pork medallions and brown on both sides until pork is almost done (about 4 minutes per side). Remove from skillet; cover to keep warm.
  3. Pour wine and thyme into the skillet. Simmer over medium-high heat until wine is reduced by half.
  4. Pour Alfredo sauce into wine reduction; stir in lemon zest and capers. Stir until sauce is heated through. Place pork slices into the sauce and heat until internal temperature reaches 145 degrees F.

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Read all reviews 23
  1. 27 Ratings

Most helpful positive review

Winner! I made this recipe with my grand daughter for a festive girls lunch. Really easy and oh so good! I used very thin boneless pork loin chops instead of the pork tenderloin and it worked...

Most helpful critical review

Did not care for this at all. Maybe it was the Alfredo Sauce from a jar (I've never used that before), but didn't think it had much flavor and I even added extra garlic and some mushrooms. Won...

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Winner! I made this recipe with my grand daughter for a festive girls lunch. Really easy and oh so good! I used very thin boneless pork loin chops instead of the pork tenderloin and it worked...

I actually didn't have high hopes for this recipe. Normally, I stay away from anything that has jarred sauces. HOWEVER, this was pretty darn good! I added a little more lemon than called for (an...

Fabulous recipe - used on pork chops, seasoned, browned and simmered for about 40 minutes in the sauce. SOOOO yummy. Tender, flavorful, moist and absolutely delicious. My husband and son both ga...

Made this recipe tonight and it was awesome! I didn't have any white wine so I just used water and only used 1/2 the jar of sauce (only cooking for 2). I also left out the cayenne. I added fr...

I over cooked my pork chops but aside from that it was a great recipe. Taste was excellent.

Great recipe it was very flavorful. I added a little more cayenne that was my only change.

very nice. I cooked pork two minutes per side them warmed again in sauce. the sauce was a beautiful Alfredo. best I've ever made. the wine and lemon take it to the next level. I made homemad...

Really good, served over boiled potatoes. Easy to burn butter so be careful

Absolutely delicious! I used boneless pork chops and dried thyme. Put the chops back in the sauce & let simmer until all the side items were finished. We LOVED this! Thank you, Marianne!