Italian Sausage Gravy and Biscuits

Italian Sausage Gravy and Biscuits

Jay 85

"Here's a simple sausage gravy with an Italian flair that's served over hot biscuits."
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25 m servings 492 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 492 kcal
  • 25%
  • Fat:
  • 26.9 g
  • 41%
  • Carbs:
  • 44.4g
  • 14%
  • Protein:
  • 18 g
  • 36%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 1843 mg
  • 74%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Cook sausage in a large skillet over medium heat until no longer pink, following cooking instructions indicated on the packaging. Add diced onions and continue to cook until onion softens and turns transparent. Drain fat.
  2. Stir in the Alfredo sauce, sage and black pepper. Bring to a simmer, stirring occasionally; reduce heat and simmer for 10 minutes.
  3. Serve over fresh biscuits and top with green onion.



Seriously sausage gravy and biscuits is my absolute favorite breakfast, so when I saw this recipe with an Italian twist, I could not wait to try it for dinner, and let me tell you it did not dis...

We loved this! I made brunch with this as the main dish. I made 2 very minor adjustments rubbed sage in place of fresh leaves and I made my own biscuits. The next time I make this, and I will...

Duboo, this is a really good idea. I took it a little further than what you called for, however, because I needed to use up a couple of food items in my pantry! First, I had some leftover gril...


This was delish! I added some sage, giving my gravy a darker color but really yummy none the less! Thanks Duboo; ):