Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I cut this to half the recipe and pretty much followed the recipe. I used scallions rather than chives, and I probably got a little heavy-handed with the butter. I think the next time I would ...
Needed a side to go with my meatloaf and this filled the bill. I like to salt my water when I boil potatoes, so with the addition of the Alfredo sauce, this is a good solid alternative potato di...
This sound like a great recipe, would like to know if this could be made-ahead the day before and baked just before your dinner party? Thanks
made this as written and it was one of the best potato sides we have ever made or eaten. thanks