Pineapple and Mango Salsa

Pineapple and Mango Salsa

Katie

"Goes great with fish tacos, grilled fish, or chicken! You can also just serve with tortilla chips."
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Ingredients

2 h 20 m servings 91 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 91 kcal
  • 5%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 15.4g
  • 5%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 4 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Mix pineapple, mango, red onion, and jalapeno pepper in a large glass bowl. Stir cilantro, lime juice, olive oil, cumin, and red pepper into the pineapple mixture.
  2. Cover bowl with plastic wrap and refrigerate, 2 hours to overnight.

Reviews

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Everyone at our party loved this salsa however I'm happy I left out the red pepper. It was plenty hot with the jalapeno peppers even though I was very careful to get all the seeds out. Great rec...

this turned out pretty good.. i was making this for bf's daughter so i added a tsp of sugar bc she likes sweet.. instead of the red onion i used one green onion as she's not a fan of onion.. onl...

Used canned pineapple and mango from a jar. Turns out great with fresh or canned.

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