Pineapple and Mango Salsa

Pineapple and Mango Salsa


"Goes great with fish tacos, grilled fish, or chicken! You can also just serve with tortilla chips."
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


2 h 20 m servings 91 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 91 kcal
  • 5%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 15.4g
  • 5%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 4 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Ready In

  1. Mix pineapple, mango, red onion, and jalapeno pepper in a large glass bowl. Stir cilantro, lime juice, olive oil, cumin, and red pepper into the pineapple mixture.
  2. Cover bowl with plastic wrap and refrigerate, 2 hours to overnight.


Read all reviews 3
Most helpful
Most positive
Least positive

Everyone at our party loved this salsa however I'm happy I left out the red pepper. It was plenty hot with the jalapeno peppers even though I was very careful to get all the seeds out. Great rec...

this turned out pretty good.. i was making this for bf's daughter so i added a tsp of sugar bc she likes sweet.. instead of the red onion i used one green onion as she's not a fan of onion.. onl...

Used canned pineapple and mango from a jar. Turns out great with fresh or canned.

Other stories that may interest you