Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I liked the sauce well enough but it seemed to be lacking something. Next time I would replace the rosemary. But that's just personal preference.
Followed the recipe exactly. It was ok but our shoulder was bland and just too fatty. It would have turned out much better with a nicer cut. The sauce was ok. If we do this again, we'll proba...