Home Fries On The Grill

Home Fries On The Grill

The Magpie

"Packet cooking is an excellent idea. By using your barbeque to prepare even your side dishes, it keeps your kitchen cool during hot weather and cleanup is a cinch. I hope you enjoy this simple, easy side dish!"
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Ingredients

25 m servings 271 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 271 kcal
  • 14%
  • Fat:
  • 5.5 g
  • 9%
  • Carbs:
  • 49.4g
  • 16%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 121 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Spread a piece of aluminum foil on a work surface. Arrange potatoes, onion, bacon, and garlic in the middle of the foil. Drizzle olive oil over potato mixture and season with salt and pepper; toss to coat. Wrap foil around potato mixture to form a packet.
  3. Place packet on the preheated grill and cook until potatoes are tender and bacon is cooked, about 15 minutes. Carefully open packet by slicing foil with a knife.

Footnotes

  • Cook's Note:
  • I like Yukon Golds for my potatoes, but use what you like.

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Reviews

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It was nice to grill our entire meal, but the bacon never got done (and I used thin bacon, for just this reason). The potatoes and onions were almost overdone when I waved the white flag for th...

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