Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I've been on AllRecipes for years now and this is only the second time I've rated a recipe. OMG! This was fabulous! I've been married 45 years so I am no novice to the kitchen. I followed the r...
Amazing! My family wants it weekly...actually, they wanted it the next day. We compromised on weekly. I did add a pie crust on the bottom as well as the one on top. Worked beautifully. Also...
Delicious with my little twists to the original recipe! I used chicken thighs because that's what I had and leftover homemade creamed corn made with cream cheese, in addition to carrots, celery...
This was so easy to make. The only thing I use is two sheets of the pastry dough. This was a HIT with my young kids.
I have made this several times. Every time I make this recipe. I get "Oh we are having Chicken Pot Pie" hugs and grins. I like because nothing is processed but it tastes really good and not t...
This was a wonderful recipe. I didn't change any ingredients. I did lessen the salt since I used packaged broth and because of aesthetics I used white pepper instead of black. It is by far th...
Loved this! I served rice with it and garlic bread...with four boys, it was gone in a hurry! Next time I'm doubling this!
I doubled the sauce portion of the recipe. This was a great dinner. I served it when we had guests for dinner.