Pineapple-Infused Vodka

Pineapple-Infused Vodka


"This infused vodka will keep for approximately 2 weeks in the fridge after it is strained. Serve shaken in a martini glass and enjoy!"
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10 d 10 m servings 136 cals
Serving size has been adjusted!
Original recipe yields 17 servings


  • Calories:
  • 136 kcal
  • 7%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 10.5g
  • 3%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Stack pineapple slices in a circle around the edges of a large glass jar, leaving the center open. Pour vodka into jar, completely covering pineapple. Seal jar and store in a cool, dark place for 10 days.
  2. Remove pineapple and strain vodka through a mesh strainer back into a jar; seal and refrigerate.


  • Cook's Note:
  • The nutrition data for this recipe includes the full amount of the pineapple. The actual amount of pineapple consumed will vary.


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Lovely and simple recipe if you plan ahead (10 days). This is similar (if not the same) drink they call VIP at Del Frisco's and the Stoli Doli at Capital Grille.

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