Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I use blsl chicken breasts and marinaded them for 24 hours. The only change I made was to add sliced onions to the marinade. This is easy to make and the lime flavor comes through well.
Holy Pepper!! The pepper overwhelmed my husband and I. I used 4 chicken breasts. I was wondering if 2 tablespoons is supposed to be 2 teaspoons. I will def make again with less pepper, I could t...
This was a great dish! We loved the flavor and made it into a salad. I didn't even use dressing.
Great recipe! I didn't cut my chicken though, I used whole chicken thighs instead