Mint Dark Chocolate Chip Frozen Yogurt

Mint Dark Chocolate Chip Frozen Yogurt

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WHIRLEDPEAS 8

"This is a good substitute for the real thing."
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Ingredients

4 h 35 m servings 150 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 150 kcal
  • 8%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 24.8g
  • 8%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 54 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Blend yogurt, milk, sugar, and peppermint extract in a food processor and puree until smooth, about 30 seconds.
  2. Transfer yogurt mixture to ice cream maker and freeze according manufacturer's directions.
  3. Transfer the frozen yogurt mixture to a 1-quart container and fold in chocolate chips. Freeze mixture for 2 hours; stir to evenly distribute chocolate chips and freeze until hardened, about 2 hours.

Footnotes

  • Cook's Note:
  • I use dark chocolate chips because I prefer the flavor and they have health benefits too. You can use regular chocolate chips if you prefer.

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