Murica Dogs

Murica Dogs

Kimchief

"My family absolutely love this easy-to-make sausage sandwich. My friends make special dates to come over for a 'Murica Dog Party' several times throughout the summer, when I make them in the great outdoors."
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Ingredients

35 m servings 732 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 732 kcal
  • 37%
  • Fat:
  • 35.5 g
  • 55%
  • Carbs:
  • 74.4g
  • 24%
  • Protein:
  • 27 g
  • 54%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 1848 mg
  • 74%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Put sausages into a skillet and pour enough water into the skillet so the sausages are 2/3 covered. Bring water to a boil, place a cover on the skillet, and cook sausages, turning every few minutes, until no longer pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
  2. Pour enough oil into a separate skillet to just cover the bottom; heat over medium-high heat. Saute jalapeno pepper in hot oil until softened, 3 to 4 minutes.
  3. Melt 2 tablespoons butter in the skillet with the jalapeno pepper. Once butter is hot, cook onion in hot butter until softened, 4 to 5 minutes. Reduce heat to medium-low, add the kimchi, and cook until soft, 1 to 2 minutes.
  4. Put skillet with sausages over medium heat. Pour onion mixture into the skillet with the sausages.
  5. Return now-empty skillet to medium heat. Melt enough butter in the skillet to cover bottom completely. Grill hoagie buns in batches, adding butter between batches as needed, in skillet until toasted, 2 to 3 minutes per side.
  6. Put a sausage into each toasted bun. Spoon vegetable mixture over each sausage.

Reviews

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This was a tasty dog.. I am a heat wimp so only used part of a jalapeno at first... turned out I needed the whole one..peppers can really vary in heat! Will make this again next time I have kimc...

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