Organic Banana Bread

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Alicia Burgess Jones 1

"I have been baking with Bob's Red Mill® organic whole wheat pastry flour for some time. I could never get my banana bread recipe right, until now. This is wonderful, easy, and best of all, I make it in my bread machine!"
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1 h 40 m servings 205 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 205 kcal
  • 10%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 27.9g
  • 9%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 80 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Combine bananas, eggs, canola oil, and cinnamon in a bread machine; add flour, walnuts, chocolate, sugar, baking powder, baking soda, and vanilla extract.
  2. Follow manufacturer's instructions for 'quick bread' setting.


  • Cook's Note:
  • I use organic flour, free-range eggs, organic canola oil, organic bananas, organic walnuts, and organic chocolate.



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