Taco Soup VIII

Taco Soup VIII

89
Thea 2

"This is the best taco soup, and the easiest I have ever made! Great for busy days, you can put it in the slow cooker and you're done!"
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Ingredients

2 h 10 m servings 564 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 564 kcal
  • 28%
  • Fat:
  • 22.9 g
  • 35%
  • Carbs:
  • 60.8g
  • 20%
  • Protein:
  • 31.7 g
  • 63%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 1495 mg
  • 60%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a skillet over medium heat, cook beef and onion until beef is browned; drain. Place beef mixture in slow cooker with taco seasoning, tomato sauce, corn, and beans.
  2. Cover, and cook on Low 2 hours. To serve, put a handful of corn chips in each bowl, and top with soup, cheese, and green onions.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

89
  1. 107 Ratings

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Most helpful positive review

this was my first time making taco soup, and I took this as a good base point but I did make a few changes. I used four cups of chicken broth, 1 can of chicken since I didn't have any ground be...

Most helpful critical review

This was okay.. but I wouldn't call it soup. It's more like a chili.. very thick and absolutely no broth. This would make a good topping for Nachos.. just melt some cheest on top and spread it ...

this was my first time making taco soup, and I took this as a good base point but I did make a few changes. I used four cups of chicken broth, 1 can of chicken since I didn't have any ground be...

This a wonderful dish! Give it a try. You'll love it. You really don't need a crock pot. Just brown the beef and saute the onion together in a skillet and drain off fat. Then put all ingredi...

This soup is very yummy but I had to change it a little. The soup was too thick for a soup. I had to add several cups of water which made me add about half a package more of taco seasoning. I...

i recommend using a can of Ro-Tel diced tomatoes- the variety containing cilantro and lime juice. It makes this great soup awesome!

This recipe is great! If you are serving someone who doesn't like beans, instead of the cans of kidney beans you can add two cans of chili without beans. It keeps the body of the soup without ...

We loved this!! I did add an extra 8 ounce can of tomato sauce. My 7 year old daughter, who eats NOTHING, loved this!!

This was okay.. but I wouldn't call it soup. It's more like a chili.. very thick and absolutely no broth. This would make a good topping for Nachos.. just melt some cheest on top and spread it ...

This recipe was simple and delicious. I topped my bowl with shredded taco cheese and chili cheese Fritos, and it was extra good!

I tried this recipe for two children that like tacos but not any new recipes. Just the traditional tacos and they just loved it and asked if I could make it again the following day. Excellent!...