Original recipe yields 14 servings
Based on a 2,000 calorie dietSee full nutrition
I love this salad! I don't care for celery seed though, so the only thing I did differently was to swap it out for a little bit of fresh dill. So easy, so yummy!
I made this for a carry in dinner at work. It was very easy and everyone loved it. I cut out about a half cup of the sugar and used fresh dill instead of the celery seeds. We had a lot of food l...
I cut the recipe in half...the family loved it and I'll make more next time. Would be great to accompany cookouts.
I made this for a family cookout. Everyone loved it!! Easy. Best if it sits for a day before serving
Instead of green peppers I added yellow and orange peppers and also for the added color I put in the purple onion. Not too hot and it tasted delicious.
Very good! I read the other reviews and did the same on the sugar, cut it back a half cup. Perfect!