Creamy, Lemony Potato Salad

Creamy, Lemony Potato Salad

Bren 20

"Many years ago, I ran out of Miracle Whip® while making potato salad and added coleslaw dressing. I wouldn't make it any other way now. This can be eaten the same day, but is best the next day."
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8 h 55 m servings 260 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 260 kcal
  • 13%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 33.7g
  • 11%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 285 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Place potatoes into a large pot with enough salted water to just cover; bring to a boil, reduce heat to medium-low, and simmer, turning occasionally, until fork-tender, about 20 minutes. Drain potatoes and set aside to cool.
  2. Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs cook in hot water for 15 minutes. Remove eggs from hot water and rinse with cold water until cool. Peel and chop eggs; put into a large glass dish.
  3. Peel cooled potatoes and chop; add to eggs in glass dish.
  4. Stir coleslaw dressing and creamy salad dressing together in a bowl until smooth; add chives and stir. Pour dressing over the potatoes and eggs; stir to coat. Season salad with salt and pepper; dust with paprika.
  5. Cover dish with plastic wrap and refrigerate overnight.



Very nice potato salad that went well with grilled bacon wrapped turkey tenderloins. I mixed it up in the morning and we enjoyed it that same evening. It had a nice creamy texture, but we didn...

Loved it! The name is a bit misleading, as there is nothing 'lemony' about this, IMO. We really enjoyed the sweetness from the slaw dressing and miracle whip. This was a great change from the us...

This potato salad was really creamy and really delicious. I would definitely make it again.