Broccoli Cheese Soup VII

Broccoli Cheese Soup VII

sal

"A thick rich broccoli soup with a really really cheesy flavor. This can be made in half an hour."
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Ingredients

30 m servings 470 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 470 kcal
  • 23%
  • Fat:
  • 35.4 g
  • 55%
  • Carbs:
  • 19.5g
  • 6%
  • Protein:
  • 19.9 g
  • 40%
  • Cholesterol:
  • 121 mg
  • 40%
  • Sodium:
  • 1384 mg
  • 55%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place broccoli in a medium saucepan with just enough water to cover. Cook until tender, about 8 minutes. Set aside and do not drain water.
  2. In a large saucepan, heat milk. Blend in the flour and cheese until smooth. Stir in the cream and bouillon cube. Add the broccoli and it's water to the mixture and season with salt and pepper. Heat soup to warm and serve immediately.

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Reviews

Read all reviews 88
  1. 108 Ratings

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Most helpful positive review

This turned out to be an easy and delicious soup although the original ingredients were a little bland for my taste. I ended up adding 3 more boullin cubes and added some chopped onions to add ...

Most helpful critical review

I mixed the flour with the cream cold, because flour usually lumps unless mixed with a cold liquid. It worked just fine this way too. Good recipe, but cheddar would be better (and healthier).

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This turned out to be an easy and delicious soup although the original ingredients were a little bland for my taste. I ended up adding 3 more boullin cubes and added some chopped onions to add ...

This is a good recipe to encourage a reluctant broccoli eater especially if they like cheese. I have been trying to copy Quizno’s (a fast food place) broccoli cheese soup and this comes close. ...

This was pretty tasty. I used real aged cheddar instead of the processed cheese. Very hearty.

This was my first ever try at making Broccoli Cheese Soup and I made it for a group of 16 women! I tripled the recipe but had LOTS left over. I could have doubled it and there would have been pl...

Great for a cold, rainy, sleeting evening! I made this with what I had on hand: 12 oz broccoli, 3.5 cups whole milk, 2.5 cups shredded cheddar cheese, 4 cubes chicken boullion, and 1/3 cup flour...

OH MY GOSH this is such a wonderful easy and delicious soup. I can never get my kids to eat broccoli and I made this cause I was craving this soup and had the kids do a taste test, and they coul...

I mixed the flour with the cream cold, because flour usually lumps unless mixed with a cold liquid. It worked just fine this way too. Good recipe, but cheddar would be better (and healthier).

I cook for a group of about 80 children ages 3-5 years old. This recipe was EASY to make and the kids LOVED it. Thanks!

I only had a small taste before serving it at a large family gathering. It was very good. The cheese didn't melt as fast as we thought but by the time it was served it was smooth and creamy. ...

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