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Fisherman's Wharf Cioppino

Fisherman's Wharf Cioppino


"You can serve this true San Francisco dish with garlic bread."
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55 m servings 290 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 290 kcal
  • 14%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 15.2g
  • 5%
  • Protein:
  • 29.9 g
  • 60%
  • Cholesterol:
  • 131 mg
  • 44%
  • Sodium:
  • 835 mg
  • 33%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Heat oil in a large saucepan over medium-high heat. Saute onion and bell pepper in hot oil until tender, about 5 minutes; add garlic and continue to saute until garlic is fragrant, about 1 minute. Transfer mixture to a large stockpot.
  2. Stir tomatoes, chicken broth, white wine, tomato paste, parsley, basil, oregano, red pepper flakes, and black pepper with the onion mixture in the stockpot; bring to a boil, cover the pot, reduce heat to medium-low, and simmer until the tomatoes are softened, about 15 minutes.
  3. Stir shrimp and cod chunks into the tomato mixture. Arrange clams and mussels in the liquid so they are partially submerged. Cover pot again and continue cooking until the clams and mussels open, 7 to 10 minutes.

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Read all reviews 5
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I highly recommend breaking down your own crab for the stew. It's easier than you think and you can save all the yummy juices and "butter" for the broth. Add the crab when you add the other shel...

this is beyond a doubt the best recipe i've come across. the additional spices gave it a kick. i tweaked it by adding a 1/4 tsp more of crushed red peppers flakes, homemade shellfish stock with ...

the best cioppino I've ever made. I made this for 2, so I cut the recipe in half and used clam juice instead of chicken stock, but I did use a little chicken stock just to give it a little silki...

DELICIOUS! I used 2 bottles of clam juice instead of the chicken broth and added in a few anchovy fillets with the onion and garlic, then proceeded with the recipe with no additional tweaks.

Easy to make. Added frozen seafood melody that had calamari, other shrimp and bits of seafood to add more seafood. Also had salmon instead of cod which is what we had in the fridge. You really c...

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