Cheese Tortellini Salad

Cheese Tortellini Salad


"This quick and easy picnic salad mixes cheese tortellini, pepperoni, provolone cheese, olives, and artichoke hearts with Italian-style salad dressing."
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25 m servings 641 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 641 kcal
  • 32%
  • Fat:
  • 36.8 g
  • 57%
  • Carbs:
  • 52.4g
  • 17%
  • Protein:
  • 28.3 g
  • 57%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 2047 mg
  • 82%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a rolling boil. Cook tortellini at a boil, stirring occasionally, until the pasta floats to the top and the filling is hot, 6 to 8 minutes; drain. Rinse tortellini with cold water until completely cooled; drain and transfer to a large bowl.
  2. Stir pepperoni, provolone cheese, artichoke hearts, black olives, Italian-style salad dressing, dry Italian dressing mix, and black pepper with the tortellini. Add more Italian dressing just before serving, if desired.


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I have to admit that I followed this recipe loosely. I had about 1/2 of a 20 oz. package of fresh tortellini left that I needed to do something with, and this recipe fit the bill. I didn't have ...

Simple and delicious...a definite keeper~YUM! Thanks for sharing. :)

One of the best recipes I've found on here! Absolutely delicious!

I am a pasta salad kind of guy. I miss the tortellini salad I used to buy at this deli when I lived in Seattle a few years back. This salad really took me back home. It was delicious and it wi...


Very good recipe... Only had one can of artichokes in water and used Gazebo Room Greek salad dressing. Will make again!!!

This was really tasty! We split the recipe into two portions and to one we added the artichokes (Only had one jar on hand) and to the other half we used pickled banana peppers instead. Simple ...

This recipe was fantastic. I am ashamed to admit I had never tried cheese tortellini before this and now I can't stop thinking of the different options I can add in with this. Chicken, crushed...

I made this dish for a hot Memorial Day low country boil at the lake. It was the perfect side dish, and all 30+ guests agreed!

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