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Gluten-Free Banana Bread

Gluten-Free Banana Bread

kathy

"Yummy!"
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Ingredients

50 m servings 223 cals
Serving size has been adjusted!
Original recipe yields 9 servings

Nutrition

  • Calories:
  • 223 kcal
  • 11%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 41.4g
  • 13%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 421 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square metal baking dish with margarine.
  2. Mix almond milk and vinegar together in a cup.
  3. Mix rice flour, brown sugar, amaranth flour, soy flour, flax seed meal, baking powder, baking soda, and sea salt together in a large mixing bowl.
  4. Beat bananas, almond milk mixture, egg, and coconut oil together in a separate bowl; add to rice flour mixture and stir until dry ingredients are completely moistened. Spread the mixture into the prepared baking dish.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.

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Reviews

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I was pleasantly surprised to find this not bad at all. I was feeling adventurous, so I went for it but I thought it would't taste as good, it seems to be lacking in sugar. But it was good and m...

Easy to make, and has great taste! Maybe next time, I'll add some crunch by adding chopped pecans or sunflower seeds, but just as written, this is a wonderful recipe!

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