Based on a 2,000 calorie dietSee full nutrition
I can't tell you if this is authentic or close to authentic because I've never had the pleasure of having a coney island dog...but I can tell you it is very good. What I like about it is that i...
My wife made this recipe, but used beef heart instead. When we ordered the meat at the butcher we got some strange looks, but the outcome was great! Something about using the beef heart made the...
Really easy to make that's what I like. Sometimes I just don't have the time. Tastes great and doesn't make the bun soggy and fall apart. I drizzled some liquid cheese on top
Michigan conies are made with Kogels, it's kind of an unwritten law. I doubled the meat, cut the salt to 1 tsp, added 1 tbsp lard, 1 tsp turmeric, 1 tsp ground mustard, upped the cayenne pepper...
Pretty good and tangy. I preferred to add Mustard into the mix to give it that extra tang and time to settle into it, rather than just adding it after the fact.