Marsala Marinated Skirt Steak

Marsala Marinated Skirt Steak

 Made  times
Chef John 26183

"I was in Santa Monica a few years ago, where I ordered a chicken Parmesan that featured a garlic, rosemary, and Marsala-spiked sauce. I loved the subtle sweetness the wine added to the tomato. For whatever reason, I thought of those flavors while brainstorming a quick skirt steak marinade, and this is what happened. Skirt steak is always great on the grill and doesn't need much help, but I love how this came out."
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

8 h 20 m servings 282 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 282 kcal
  • 14%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 11.4g
  • 4%
  • Protein:
  • 20.5 g
  • 41%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 1183 mg
  • 47%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Whisk Marsala wine, ketchup, garlic, kosher salt, rosemary, and black pepper together in a large glass or ceramic bowl. Add skirt steak and turn to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator, 8 hours to overnight.
  2. Preheat an outdoor grill for high heat, and lightly oil the grate.
  3. Remove steak from marinade, shake off excess, and discard marinade.
  4. Cook steak on the preheated grill until meat shines, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer meat to a plate and let rest at least 5 minutes before slicing against the grain.

Footnotes

  • Cook's Note:
  • You can substitute 1 tablespoon fresh rosemary for the dried rosemary.
  • Nutrition:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Reviews

6
  1. 14 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Excellent flavor! I have to say I was skeptical about the ingredients for the marinade, but Chef John nailed it! My steak marinated for about 10 hours. Once I put the steak on the grill I sauted...

Most helpful critical review

Well this was just OK. I marinated it for 7 hours and the flavor was SO INTENSE. In the video chef john says he only marinated it for half the time. That may be the key to this recipe. I didn't ...

Most helpful
Most positive
Least positive
Newest

Well this was just OK. I marinated it for 7 hours and the flavor was SO INTENSE. In the video chef john says he only marinated it for half the time. That may be the key to this recipe. I didn't ...

Excellent flavor! I have to say I was skeptical about the ingredients for the marinade, but Chef John nailed it! My steak marinated for about 10 hours. Once I put the steak on the grill I sauted...

I've made this marinated strip steak tonight IT WAS DELICIOUS

Loved it. Only marinated for 4 hours and added a splash of olive oil to the marinade. I only had fresh Rosemary and used about a tablespoon ( fresh is less intense so use more.) Also added a sp...

OMG This is an excellent recipe, I used this on a chuck steak grilled med rare. I followed the recipe exact, but the next day i took the left over beef cut it into small pieces then put them in...

I enjoyed the flavor of this. I was SO committed to using skirt steak, but then sirloin was buy-1-get-1 free, and I couldn't resist that deal. It wasn't the same tenderness I was hoping for wh...

Other stories that may interest you