Grilled Globe Squash

Seth Kolloen

"Saw local globe squash at Whole Foods® and wanted to try it. Turns out it's perfect for the grill since it's so thick and easy to pick up."
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Ingredients

30 m servings 178 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 178 kcal
  • 9%
  • Fat:
  • 14.6 g
  • 22%
  • Carbs:
  • 10.9g
  • 4%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 79 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix olive oil, vinegar, salt, and black pepper in a large bowl; add squash and toss to coat. Marinate for 10 minutes.
  2. Preheat an outdoor grill for high heat and lightly oil the grate.
  3. Arrange squash slices on the preheated grill and cook until tender and lightly browned, about 3 minutes per side.

Footnotes

  • Cook's Note:
  • I cooked it before I did the meat, then kept it warm on a cooler part of the grill.
  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

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