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Easy Flank Steak Fajitas

Easy Flank Steak Fajitas

Reynolds Kitchens

"Marinated steak strips and flavorful veggies make a delicious fajita filling--perfect for busy weeknight dinners."
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Ingredients

1 h 40 m servings 404 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 404 kcal
  • 20%
  • Fat:
  • 17.2 g
  • 26%
  • Carbs:
  • 42g
  • 14%
  • Protein:
  • 20 g
  • 40%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 757 mg
  • 30%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Place steak in a large resealable plastic bag. Add lime juice, vegetable oil, chili powder, salt, and cayenne pepper to the steak in bag. Seal bag; turn to coat steak.
  2. Marinate in the refrigerator 30 minutes to 1 hour.
  3. Preheat oven to 400 degrees F. Drain meat; discard marinade. Center meat on a sheet (12x18 inches) of Reynolds Wrap(R) Heavy Duty Aluminum Foil. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Center sweet peppers, onion, and garlic on another sheet (12x18 inches) of heavy duty aluminum foil. Repeat steps above to make another foil packet.
  4. Wrap tortillas tightly in heavy duty aluminum foil.
  5. Bake meat and vegetable foil packets 30 to 35 minutes or until meat is desired doneness (145 degrees F for medium rare) and vegetables are tender, adding tortillas to the oven for the last 10 minutes of baking or until heated through.
  6. Open packets carefully by cutting along top fold with a sharp knife, allowing steam to escape; then open top of foil packet. Thinly slice the meat.
  7. Fill warm tortillas with meat and pepper mixture to serve. If desired, top with guacamole, salsa, and/or sour cream.

Footnotes

  • REYNOLDS KITCHENS TIP:
  • These flavorful fajitas are perfect for a quick and easy weeknight meal! Simply make ahead and cook when you get home. Then, to add the perfect finishing touch for any fajitas or soft taco meals, just wrap and heat the tortillas in foil. It's a fast way to get that restaurant-style tortilla taste and texture at home!

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Reviews

Read all reviews 22
  1. 25 Ratings

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Most helpful positive review

Simple and delicious plus it's easy clean up - not bad for a quick meal! The marinade was really good and didn't take long at all - basically the time it took to prep the veggies, make the foil ...

Most helpful critical review

I loved the ease of clean up and the marinade was very flavorful but I thought the steak was steamed. I prefer it grilled or broiled. Perhaps if I had slit the packets and allowed the steam t...

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Simple and delicious plus it's easy clean up - not bad for a quick meal! The marinade was really good and didn't take long at all - basically the time it took to prep the veggies, make the foil ...

The seasoning & marinade portion of this recipe is spot on. The foil packages make short work of clean up for sure. I decided to make this with chicken instead of beef, as I thought it would le...

I think the biggest , yet simplest to fix, problem is the WAY the foil is used. Simple leave a large opening , not just holes in the foil to allow ALL steam to escape. I personally would do thi...

Very good flavor, and will definitely use this recipe in the future. My issue is that I'd rather grill the steak and sauté the veggies and not waste foil on something like this. I use foil a lot...

I followed this recipe and found it easy to make and even easier to clean up! I've used Reynolds foil to cook many things on my outdoor grill, and this is just another example of making things ...

I loved the ease of clean up and the marinade was very flavorful but I thought the steak was steamed. I prefer it grilled or broiled. Perhaps if I had slit the packets and allowed the steam t...

These very delicious. Very easy to make and clean up a breeze.

Loved the ease of cooking this in the foil packet in the oven. I threw the veggies on top of the steak and cooked it together. It turned out great this way. I think the meat could have used a bi...

Easy to prepare and easy to clean up! What I love about this recipe is the marinade. I marinated the flank steak for 45 minutes, and the meat was so flavorful! A great choice for Mexican night!