Smoked Salmon and Black Garlic Dip

cihouski1

"Wonderfully rich and savory dip, with slight hints of black garlic, evenly blended with smoked salmon and green onions."
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Ingredients

1 h 10 m servings 143 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 143 kcal
  • 7%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 2.1g
  • < 1%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 227 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Stir cream cheese and sour cream together in a bowl until smooth; stir in green onions and black garlic.
  2. Stir salmon and salt into cream cheese mixture just until combined; refrigerate for 1 hour. Stir once before serving to distribute flavors.

Footnotes

  • Editor's Note:
  • Black garlic is a specialty product that you can find at specialty food retailers or online.

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