Basil-Avocado Chicken Salad Wraps

Basil-Avocado Chicken Salad Wraps

Made  times
preciosa2107 1

"This recipe is paleo-friendly and ready in under 30 minutes."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


20 m servings 471 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 471 kcal
  • 24%
  • Fat:
  • 25.5 g
  • 39%
  • Carbs:
  • 21.6g
  • 7%
  • Protein:
  • 42.7 g
  • 85%
  • Cholesterol:
  • 105 mg
  • 35%
  • Sodium:
  • 311 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Mix mashed avocados, lime juice, basil, garlic salt, and pepper together in a bowl. Add chicken, raisins, and walnuts to avocado mixture and stir until evenly coated. Spoon chicken mixture into lettuce leaves and roll leaves around filling.


  • Cook's Note:
  • Bibb lettuce is also known as butterhead lettuce.


Most helpful
Most positive
Least positive

My husband and I are doing the Dr. Oz 2 week rapid weight loss plan, and it can be hard to find recipes that are allowed. This is perfect! We both enjoyed it, minus the raisins and walnuts - j...

This made a very nice filling for my favorite multi-grain wraps. I don't like raisins and used dried cranberries in their place. To make it fast and easy, I used rotisserie chicken breast that...

We love the recipe so tasting and no mayo!

This recipe is amazing! We took out the raisins and added tomato and onion, and it was gone in half an hour!

great recipe, the walnuts and raisins really pop! was the most popular dish at the party

Made this for lunch today- my husband and I enjoyed it very much. We subbed the Bibb lettuce wrap style with serving it over a bed of mixed greens with tomato and cucumber . Next time I'm tryi...

My 16 yr old made this but used tortillas instead. Love it.

It's a healthy option and it taste great!

I am a Paleo beginner and found this recipe while searching for anything I could eat. I cut out the raisins and walnuts, and LOVED it. This recipe is extremely tasty and quite easy to make,

Other stories that may interest you