Basil-Avocado Chicken Salad Wraps

Basil-Avocado Chicken Salad Wraps


"This recipe is paleo-friendly and ready in under 30 minutes."
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20 m servings 471 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 471 kcal
  • 24%
  • Fat:
  • 25.5 g
  • 39%
  • Carbs:
  • 21.6g
  • 7%
  • Protein:
  • 42.7 g
  • 85%
  • Cholesterol:
  • 105 mg
  • 35%
  • Sodium:
  • 311 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Mix mashed avocados, lime juice, basil, garlic salt, and pepper together in a bowl. Add chicken, raisins, and walnuts to avocado mixture and stir until evenly coated. Spoon chicken mixture into lettuce leaves and roll leaves around filling.


  • Cook's Note:
  • Bibb lettuce is also known as butterhead lettuce.


Read all reviews 18
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My husband and I are doing the Dr. Oz 2 week rapid weight loss plan, and it can be hard to find recipes that are allowed. This is perfect! We both enjoyed it, minus the raisins and walnuts - j...

This made a very nice filling for my favorite multi-grain wraps. I don't like raisins and used dried cranberries in their place. To make it fast and easy, I used rotisserie chicken breast that...

I didn't have enough basil (only about a tablespoon of dried) so I changed it up a bit. I added about 2 tablespoons of cilantro, 2 diced scallion, 1/2 cup red onion very finely diced, half a red...

definitely a new favourite

Quick and easy, now a family favorite. We ve made this receipe 4-6 times in the past two months. Overtime here is the adaptive receipe to our taste, We dry rub the chicken with sea salt and fres...

Followed the directions and this was surprisingly perfect!

Turned out really well, a delicious alternative to the Thai peanut sauce chicken wraps we usually make! I added a bit of cucumber for an extra crunch and loved it!

Really good! I slow cooked some chicken breast the night before and used that after shredding. The raisins and nuts give it a yummy twist! Definitely a keeper :) Thanks!

This delicious meal left my family and I feeling both full and pleasantly surprised. I used garlic powder instead of the salt and added a little onion powder as well. Also I boiled the chicken b...

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