Avocado, Pomegranate, and Quinoa Salad

Avocado, Pomegranate, and Quinoa Salad

sep72fendr

"This recipe is simple, refreshing, and easy to adapt to suit your specific tastes!"
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Ingredients

1 h servings 225 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 28.5g
  • 9%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 9 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, about 12 to 15 minutes.
  2. Spread quinoa onto a baking sheet and cool to room temperature, at least 30 minutes.
  3. Transfer quinoa to a large bowl and gently fold in avocado and pomegranate seeds. Drizzle olive oil over quinoa mixture and toss to coat; mix in cilantro and lemon juice.

Reviews

Read all reviews 8
  1. 8 Ratings

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Most helpful positive review

Made this last night for dinner! It was great! The only change I made was substituting broth for water when cooking the quinoa for more flavor and I added some salt. Remember to rinse the quino...

Most helpful critical review

This was a little too bland for us

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Made this last night for dinner! It was great! The only change I made was substituting broth for water when cooking the quinoa for more flavor and I added some salt. Remember to rinse the quino...

So yummy! Pomegranates were not available when I made this so I just left them out and it was still incredible. Definitely a recipe for an avocado lover

Delicious fresh dish! Makes a great side for a picnic or other get-together.

Very light and refreshing, and healthy!

This was delish. I added salt to the quinoa while cooking and reduced the amount of oil - a tablespoon seemed like a lot. Divided it into thirds for work lunches, and mixed in fresh baby kale fo...

This was a little too bland for us

My first review ever as I had to say how good this salad is! Made it just as written, no need to change a thing!

Super hit at my dinner party. Refreshing. Easy. Colourful.

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