Turkey Gravy from McCormick®

Turkey Gravy from McCormick®

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"Serve savory gluten-free turkey gravy over roasted turkey or mashed potatoes."
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servings 20 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 20 kcal
  • 1%
  • Fat:
  • 0 g
  • 0%
  • Carbs:
  • 4g
  • 1%
  • Protein:
  • 0 g
  • 0%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 232 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Stir water gradually into Gravy Mix with whisk in small saucepan.
  2. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 3 to 4 minutes. (Gravy will thicken upon standing).


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I'm very happy with the product. I had the gluten free turkey gravy for Thanksgiving and it was delicious. I'm okay with this being an ad because I'd rather see an ad than have to pay membership...