Stir-Fried Beef and Broccoli from McCormick®

Stir-Fried Beef and Broccoli from McCormick®

Made  times

"Dinner can be on the table in 30 minutes or less with this stir-fry. If you are planning on serving the stir-fry over rice, start the rice first so that they will both be ready to serve at the same time."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


servings 163 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 163 kcal
  • 8%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 7.1g
  • 2%
  • Protein:
  • 11.3 g
  • 23%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 323 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Mix Gravy Mix, water and pepper in medium bowl. Set aside.
  2. Heat oil in large skillet on medium-high heat. Add beef; cook and stir 3 to 4 minutes.
  3. Stir in broccoli and gravy mixture. Bring to boil. Reduce heat to low; cover and simmer 5 to 8 minutes or until broccoli is tender-crisp. Serve over cooked rice, if desired.


  • *Or substitute boneless beef sirloin steak, cut into thin strips.


Most helpful
Most positive
Least positive

Delicious! I doubled the gravy because I like extra!

It came out OK, I had to add soy sauce because adding the gravy made it bland and simmer for about 15 minutes