Suet Pudding

Made  times

"I remember my grandmother making this for Christmas, my mother used to make it and now I'm preparing it for our Christmas celebration."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


1 h servings 798 cals
Serving size has been adjusted!

Original recipe yields 7 servings



  • Calories:
  • 798 kcal
  • 40%
  • Fat:
  • 30.5 g
  • 47%
  • Carbs:
  • 125.3g
  • 40%
  • Protein:
  • 8.7 g
  • 17%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 1015 mg
  • 41%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. In a large bowl combine suet, raisins, corn syrup, water, baking soda, 1 teaspoon salt, nutmeg, cinnamon, cloves, flour and baking powder; mix well.
  2. Heat batter in a steamer over 1 inch of hot, but not boiling, water. Steam until a toothpick inserted comes out clean.
  3. In a medium saucepan over medium heat, combine milk, 1 teaspoon salt, butter, sugar and cornstarch. Stir constantly until mixture thickens; stir in vanilla extract.
  4. Serve pudding and sauce warm.


Most helpful
Most positive
Least positive

I have been looking for a receipe to make Suet Pudding for some time and this receipe looks just like what my grandmother would make for Christmas Dinner when I was young. I just want to thank-y...

My grandmother also made this and I am a great granny now. It is delicious except she made a sauce using 2 c. water--2 Tbl.corn starch, 1/2 c. sugar-- and either a couple of Tbl. whiskey or 1 ts...

Very close to my Grandmother's pudding. The sauce she made for it was 1cup water,1cup sugar,1/2cup butter or margarine. Boil & thicken with either 2 Tablespoons flour or cornstarch. Add 2 Tables...

Our family has a long-held tradition. Suet pudding is served after Christmas dinner. Just before serving, apricot or peach brandy is dribbled onto the pudding. The lights are dimmed, the pudd...

Other stories that may interest you