Suet Pudding


"I remember my grandmother making this for Christmas, my mother used to make it and now I'm preparing it for our Christmas celebration."
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1 h servings 798 cals
Serving size has been adjusted!

Original recipe yields 7 servings



  • Calories:
  • 798 kcal
  • 40%
  • Fat:
  • 30.5 g
  • 47%
  • Carbs:
  • 125.3g
  • 40%
  • Protein:
  • 8.7 g
  • 17%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 1015 mg
  • 41%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. In a large bowl combine suet, raisins, corn syrup, water, baking soda, 1 teaspoon salt, nutmeg, cinnamon, cloves, flour and baking powder; mix well.
  2. Heat batter in a steamer over 1 inch of hot, but not boiling, water. Steam until a toothpick inserted comes out clean.
  3. In a medium saucepan over medium heat, combine milk, 1 teaspoon salt, butter, sugar and cornstarch. Stir constantly until mixture thickens; stir in vanilla extract.
  4. Serve pudding and sauce warm.



I have been looking for a receipe to make Suet Pudding for some time and this receipe looks just like what my grandmother would make for Christmas Dinner when I was young. I just want to thank-y...

My grandmother also made this and I am a great granny now. It is delicious except she made a sauce using 2 c. water--2 Tbl.corn starch, 1/2 c. sugar-- and either a couple of Tbl. whiskey or 1 ts...

Very close to my Grandmother's pudding. The sauce she made for it was 1cup water,1cup sugar,1/2cup butter or margarine. Boil & thicken with either 2 Tablespoons flour or cornstarch. Add 2 Tables...

Our family has a long-held tradition. Suet pudding is served after Christmas dinner. Just before serving, apricot or peach brandy is dribbled onto the pudding. The lights are dimmed, the pudd...