Blonde Apple Brownies

Blonde Apple Brownies

herbalady

"Moist, cake-like brownie that is perfect for fall. Everyone asks me for this recipe once they've tasted them. Wonderful served warm with vanilla ice cream. Enjoy!"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

1 h servings 315 cals
Serving size has been adjusted!
Original recipe yields 15 servings

Nutrition

  • Calories:
  • 315 kcal
  • 16%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 48.3g
  • 16%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 134 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  2. Beat butter, white sugar, brown sugar, and eggs together in a bowl using an electric mixer until smooth and creamy. Beat flour into creamed butter mixture until well combined; add baking powder and beat. Stir cinnamon into batter. Fold apples into batter; spread into the prepared baking dish.
  3. Bake in the preheated oven until a toothpick inserted in the center comes out with moist crumbs, about 45 minutes.

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

As this recipe's first reviewer I am happy to recommend it enthusiastically. In my mind this was more a shallow cake than brownies, but these were so good I don't really care what you call them....

These were super good. I thought it was more like a cake than a brownie but either way my family loved these.

I really liked this recipe and so did my friends. I do think it's a bit too sweet and next time will make it with less sugar, but I will definitely be making it again. Also, it was more like a c...

Other stories that may interest you