Texas Caviar

Texas Caviar

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T.J. 4

"This is my favorite snack in the whole world; serve with tortilla chips or as a salsa. This recipe makes a ton!"
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Ingredients

1 h 30 m servings 216 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 216 kcal
  • 11%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 24.9g
  • 8%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 758 mg
  • 30%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Mix black-eyed peas, onion, red bell pepper, yellow bell pepper, green bell pepper, canola oil, ketchup, vinegar, jalapeno peppers, garlic, oregano, cumin, salt, basil, chili powder, paprika, celery salt, black pepper, and thyme together in a large bowl. together in a large bowl.
  2. Cover bowl with plastic wrap and refrigerate to let the flavors mingle, at least 1 hour.

Footnotes

  • Cook's Note:
  • Instead of making the dressing, you can just use 1 cup of Italian dressing and 1/2 cup of taco sauce. I just never have these things around when I make this.

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