Strawberry Frozen Pie

Strawberry Frozen Pie

laura

"Quick and easy! You can sub the strawberries with any other fruit you like, and it will come out great either way. You can also sub frozen strawberries if you prefer. This is also good with Oreo® crust too."
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Ingredients

2 h 10 m servings 427 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 427 kcal
  • 21%
  • Fat:
  • 26.6 g
  • 41%
  • Carbs:
  • 43.4g
  • 14%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 292 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Beat sweetened condensed milk and cream cheese together in a bowl until smooth; add whipped topping and stir until smooth. Fold strawberries into whipped topping mixture; divide between the 2 pie crusts.
  2. Freeze pies until solid, 2 to 3 hours.

Reviews

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I have been looking for this recipe for awhile I used to make it all the time it's a very good recipe

This pie was AMAZINGLY good. SO easy to make. I used frozen strawberries and crushed them and used fresh sliced strawberries as well. I will definitely make it again as is and using different...

This recipe is very easy & my Honey loves it! I did make a few changes to the recipe. I only added 1 8oz container of Cool Whip and I added a 1/2 cup of mashed strawberries to the mixture befor...

I love this recipe, thank you , this is my favorite site for any recipes I might , I have so many of them now & I love every one of them. Janice

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