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Simple Yet Yummy Tortellini Salad

Simple Yet Yummy Tortellini Salad

Deb

"I was making pasta salad for a picnic and noticed that I ran out of dressing. All I had was extra-virgin olive oil. So, that's all I used, with some salt. It was so much better this way. Everyone wanted the recipe and then couldn't believe that oil was the only thing on this salad. Please try it this way and if you don't agree, you can always add vinegar or something. But, I don't think you will."
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Ingredients

25 m servings 499 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 499 kcal
  • 25%
  • Fat:
  • 33.9 g
  • 52%
  • Carbs:
  • 39.4g
  • 13%
  • Protein:
  • 12.6 g
  • 25%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 1229 mg
  • 49%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of salted water to a boil. Add asparagus and cook uncovered until bright green, 1 to 2 minutes. Drain in a colander and immediately immerse in ice water to cool; drain.
  2. Bring a large pot of heavily salted water to a boil. Stir the tortellini into the water and return to a boil; cook until the tortellini float to the top, 5 to 6 minutes; Drain water and run tortellini under cold water to cool.
  3. Combine tortellini, asparagus, tomatoes, olives, and and basil in a bowl. Drizzle olive oil over tortellini mixture and stir to coat; season with salt.

Footnotes

  • Cook's Note:
  • Orange or red tomatoes can be used. Substitute cherry tomatoes for grape tomatoes if desired.

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Reviews

Read all reviews 3
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I must admit, I fully intended to "add some flavor" to this after preparing according to the recipe. However, I was pleasantly surprised as it is delightful just as is! Our grocery store didn'...

I used the Wishbone Robusto Salad dressing that someone else suggested and wasn't thrilled with the results. I left out the olives and used slivers of Asiago cheese instead of the Parmesan. Ov...

As stated, simple and delicious. No need to make any adjustments.

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