Cold Macaroni and Tuna Salad

Cold Macaroni and Tuna Salad

HSTR

"This is a simple and good recipe that is great served on those hot summer days and can even be prepared the night before so that it is ready and cold when you come home from work the next day. My husband never ate this until we got married and in the summer he requests it every other week. You can substitute chicken for the tuna and it is great that way also. I serve it on a leaf of lettuce, for looks, with an assortment of crackers. Happy eating!"
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Ingredients

1 h 58 m servings 358 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 358 kcal
  • 18%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 40.8g
  • 13%
  • Protein:
  • 25.7 g
  • 51%
  • Cholesterol:
  • 112 mg
  • 37%
  • Sodium:
  • 227 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
  2. Bring a large pot of lightly salted water to a boil. Add macaroni pasta and cook for 8 to 10 minutes or until al dente; drain and rinse under cold water.
  3. Put frozen peas into a colander and rinse with hot water; drain well.
  4. Place the macaroni and peas in a large bowl. Dice eggs and add to the bowl. Put the tuna in the bowl, flaking it apart.
  5. Stir mayonnaise into the mixture a little at a time, so the mixture is moist but not soggy. Sprinkle the salt and pepper and mix one last time. Cover and refrigerate for a least 1 hour or overnight.

Footnotes

  • Cook's Note:
  • You can also add: celery, onions, green pepper, pecan, or walnuts.

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Reviews

Read all reviews 126
  1. 159 Ratings

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Most helpful positive review

This was a very good starter recipe but it definitely needs a few extra ingredients to make it yummy! I omitted the peas and added diced celery, green onions, cubed cheddar cheese, and sweet re...

Most helpful critical review

The very basic of all Tuna salad recipes. Try adding some or your own ingredients (ie. celery, onions) to make this recipe complete.

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Least positive
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This was a very good starter recipe but it definitely needs a few extra ingredients to make it yummy! I omitted the peas and added diced celery, green onions, cubed cheddar cheese, and sweet re...

We use 1cup dry small shell pasta cooked and drained. Add a couple of dashes of dill weed,salt, pepper, and if desired dry minced onion or onion powder to taste, only one diced egg, 1 stalk of c...

This was a good salad, however it really needs the celery and green onions for texture and flavor. I felt the dressing needed something, so I added 3T of bottled Caesar dressing and a teaspoon o...

The very basic of all Tuna salad recipes. Try adding some or your own ingredients (ie. celery, onions) to make this recipe complete.

This was nothing spectacular, just a very basic macaroni salad recipe. It definitely needs celery for that extra crunch. I added some spices, celery salt, cayenne, and garlic powder to kick it...

This is such a quick and easy meal. It definitely needs chopped onion for flavor. I also added a little lemon juice, some curry powder, and shredded cheddar cheese and it was delicious!

Great recipe. I didn't measure the mayo but rather dumped in tablespoons until I got the right consistency. I also added a little milk to make it a little creamier and a little onion adds a li...

This is good, it was a little dry for my particular taste, but no biggie, I just added a little more mayo. I also used canned chicken breast (Swanson) instead of the tuna to please my picky chi...

"Good" and basic cold pasta salad. My boyfriend wouldn't touch it - he's not a huge fan of tuna but everyone else seemed to enjoy it. I used miracle whip instead of mayo (and added to taste). Al...

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