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Easy Sriracha Noodles

Easy Sriracha Noodles

Roger Timm

"Spicy egg noodles with sriracha and basil."
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Ingredients

20 m servings 270 cals
Serving size has been adjusted!
Original recipe yields 5 servings

Nutrition

  • Calories:
  • 270 kcal
  • 14%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 42g
  • 14%
  • Protein:
  • 8.2 g
  • 16%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 473 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Bring a pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and transfer noodles to a bowl.
  2. Stir sriracha sauce, butter, peanut oil, rice vinegar, basil, paprika, and black pepper together in the same pot over medium heat until sauce is smooth and heated through, 3 to 5 minutes. Add noodles to sauce and toss to coat. Cool before serving.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Reviews

Read all reviews 13
  1. 15 Ratings

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Most helpful positive review

These are like a kicked up Asian-y version of buttered noodles, and we LOVED them! I did adjust it a bit to suit our tastes, but I still used all ingredients called for...I added more butter tha...

Most helpful critical review

It was ok. Makes a nice, quick lunch, but a little too much of a kick for my taste, even though I quite like spicy foods. I followed the recipe exactly as listed except I used fresh basil from t...

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These are like a kicked up Asian-y version of buttered noodles, and we LOVED them! I did adjust it a bit to suit our tastes, but I still used all ingredients called for...I added more butter tha...

My girls and I made this for a quick lunch. We had some leftover chicken cutlets and broccoli that we chopped up and added in. Gave it a sprinkling of Parmesan cheese to finish. Only changes fr...

I do not eat noodles, but my husband really enjoyed this! I made the recipe as-is, except used whole wheat rotini and sesame oil (instead of egg noodles and peanut oil), as that's what I had on ...

I chunked up turkey kielbasa and mixed it in. This added a lot to the dish.

Loved these! They were pretty spicy. I took another reviewers suggestion and added some kielbasa I had sliced and browned in olive oil to make it a meal.

I can drink Tabasco straight--bar bet stuff--so making a Sriracha sauce is fine (only change, like everyone else, sesame oil), but it was less fun on pasta than expected. Not likely to replay.....

It was ok. Makes a nice, quick lunch, but a little too much of a kick for my taste, even though I quite like spicy foods. I followed the recipe exactly as listed except I used fresh basil from t...

My husband was going to make spaghetti and just put sriracha on it and eat it with hot dogs. That sounded ok for a quick meal, but I wanted something a bit more. I did a search on the internet f...

This was sooo good. You may need to adjust the amount of siracha or peanut sauce depending on your tastes. I didn't have peanut sauce and used toasted sesame seed oil instead; it was just as fan...

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