Grilled Spaghetti Sandwich

Grilled Spaghetti Sandwich

KKNORE

"This is adapted from a cooking show recipe to suit my family's taste. Unique dish that sounds strange, but is always a hit! Use leftover spaghetti for a quicker meal."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 1377 cals
Serving size has been adjusted!
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 1377 kcal
  • 69%
  • Fat:
  • 52.7 g
  • 81%
  • Carbs:
  • 167.6g
  • 54%
  • Protein:
  • 55 g
  • 110%
  • Cholesterol:
  • 135 mg
  • 45%
  • Sodium:
  • 2132 mg
  • 85%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Melt butter with garlic powder in a large skillet.
  2. Cut a slice of the crust off the top and bottom of each hoagie roll. Brush the cut sides with some of the garlic-flavored butter.
  3. Split the rolls and line the insides with mozzarella cheese slices. Mix spaghetti and spaghetti sauce together in a bowl; divide between the hoagie rolls and sandwich the rolls around the cheese and pasta mixture.
  4. Grill the sandwiches in the skillet until the cheese melts completely, about 5 minutes per side.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

I made this last week, but with a few variations. I used slices of bread instead of hoagie rolls. I actually toasted my bread in the toaster first, then buttered it and sprinkled on garlic powd...

This was an interesting sandwich. I liked the flavors, but the texture needed some help for me. It was all soft.. soft bread soft noodles. needed meatballs or peppers or something to add a litt...

I liked this dish very much and I found it was best with ragu original.

Other stories that may interest you